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Ingredients: Makes 12 servings (12 cups)
2-15.5 oz can of each kind of bean, use any kind of bean desired. I also use a can or two of chili beans for a bit of a different flavor. Hamburger is optional.
2 pkg of taco seasoning.
1/2 cup
| White beans | |
1/2 cup
| Red Kidney Beans | |
1/2 cup
| Mature Pinto Beans-Cooked | |
1/2 cup
| Progresso Black Beans | |
1/2 cup
| Chickpeas | |
1/2 serving
| Diced Tomato with Chili Peppers [recipe] | |
2 Tbsp.
| Tomato Paste | |
1 Tbsp.
| Lawry's Taco Seasoning Mix | |
3 oz.
| 93/7 hamburger meat | |
1/4 cup
| Chopped White Onion | |
1 Tbsp.
| Sour Cream | |
1 oz.
| chedder cheese |
Directions:
Brown Hamburger with chopped onion.
In large kettle pour hamburger and all other ingredients along with the liquid on the beans. OPTION: add 1-16 oz bottle salsa with or instead of tomato with chilies.
Bring to a boil, and serve.
Top with dollop sour cream, sprinkle of chedder cheese and splash of chopped onion.
In large kettle pour hamburger and all other ingredients along with the liquid on the beans. OPTION: add 1-16 oz bottle salsa with or instead of tomato with chilies.
Bring to a boil, and serve.
Top with dollop sour cream, sprinkle of chedder cheese and splash of chopped onion.
Serve with green salad, fry bread, bread, bread sticks, crackers etc. for dessert: pie, cheesecake, cake
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