Ingredients: Makes 1 serving (1 each)
1
| Chicken breast | |
1/4 tsp.
| Ground Mustard | |
1 tsp.
| Bay leaf | |
1 pinch
| salt | |
1 pinch
| Pepper | |
1/2 tsp.
| butter |
Directions:
tear off sheet of tinfoil large enough to make a pouch around the chicken. place chicken in the center of foil and add all ingredients right on top. Close pouch starting with the top, then folding the side. Bake at 425 for 20 minutes or until chicken is done.
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