Ingredients: Makes 8 servings (8 cups)
4
| chicken breasts | |
1/2 cup
| cream of chicken soup | |
1/2 cup
| milk | |
6
| tortillas | |
1
| green chili | |
1 dash
| salt |
Directions:
chop chicken into bite size pieces and grill till almost done. Rip or cut tortilla's into medium size pieces mix all other ingredients, toss all together with chicken and tortillas and place in greased baking pan. Bake at 400 for 60 minutes.
| Nutrition Facts
chicken enchilada casserole
Serving Size 1 cup | |||
| Amount Per Serving | |||
| |||
| % Daily Value | |||
| Total Fat 11.47g | 18% | ||
| Saturated Fat 3.68g | 18% | ||
| Trans Fat 0.08g | |||
| Cholesterol 47.84mg | 16% | ||
| Sodium 653.88mg | 27% | ||
| Total Carbohydrate 29.47g | 10% | ||
| Dietary Fiber 0.83g | 3% | ||
| Sugars 2.66g | |||
| Protein 20.67g | 41% | ||
| Vitamin A (IU) 148.06 | 3% | ||
| Vitamin C 13.72mg | 23% | ||
| Calcium 102.12mg | 10% | ||
| Iron 2.67mg | 15% | ||
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